Grain Free Pumpkin Spice Muffins
How early do you pull out your pumpkin spice ingredients? I definitely wait until the summer breeze has turned cool. These Grain free Pumpkin Spice Muffins are my favourite way to welcome the cooler fall days. I love to have these muffins on hand for a satisfiying snack or quick breakfast.
Muffin Ingredients
- 1 ½ cups blanched almond flour
- ½ teaspoon kosher salt
- ¾ teaspoon baking soda
- 3 tsp pumpkin pie spice
- 4 large eggs
- ¾ cup canned pumpkin
- ¼ cup coconut sugar
- 1 teaspoon pure vanilla extract
- ¼ cup granola to sprinkle on top
Step 1: Instructions for the Preparing the Muffin Tins
Preheat the oven to 350 degrees F. Place muffin liners in a muffin tray and spray with cooking spray.
Step 2: Instructions for Mixing the Muffins
In a large bowl, whisk together the almond flour, kosher salt, baking soda and pumpkin pie spice. Next add in eggs, pumpkin, coconut sugar, and vanilla. Stir until combined and smooth.
Step 3: Instructions for Scooping the Muffins
Evenly divide the batter between 12 muffins, filling them ¾ way full. Sprinkle each muffin top with a teaspoon of granola.
Step 4: Instructions for Baking the Muffins
Transfer to the preheated oven and bake until a toothpick inserted comes out clean, 18-20 minutes. Enjoy!
